Becoming a finalist on the BBC1 TV show Best Home Cook was the catalyst to pursue the life of my dreams. It’s only when you are challenged, and pushed to your limits, that you discover what those limits are and with that experience comes growth and you develop greater limits. I’ve always had a love affair with food throughout my life, and that achievement gave me the confidence to take the plunge – not only to gain professional training and qualifications but to make food my career and lifelong vocation.
What excites me most is to showcase the home cooked food of second generation British Indians, not only the classics but also the hybrid food that takes the best of my British roots and Punjabi heritage and brings the two together in a delicious alchemy.
Come with me on this path of discovery, not only to share my cooking knowledge and teach you how to cook, but also to nourish and feed you through supper clubs, and help you to celebrate your special occasions via private dining experiences.
This is my opportunity to give back to the community and the country that raised me, and spread love through food.